HACCP & Food Safety
From Kitchen to Container
HACCP Mauritius — the credential that protects every plate, every container and every brand. For organisations operating on the island, from five-star resort kitchens and fine-dining establishments to tuna canneries, sugar refiners and food exporters serving European retailers, we design, implement, audit and sustain HACCP, ISO 22000 and FSSC 22000 systems built for international scrutiny, in full coherence with the Mauritius Ministry of Health and Wellness.
EXPLORE SOLUTIONSOUR METHODOLOGY
HACCP & Food Safety System Implementation
End-to-end implementation of HACCP, ISO 22000 and FSSC 22000 — with adaptations for BRC Global Standard and IFS Food where European retail or export markets demand them. Coverage spans hot kitchens, cold chains, cannery lines, sugar refining and warehouse operations. Coordination with leading certification bodies including SGS, Bureau Veritas, BSI, TÜV and DNV under UKAS, ANAB or SADCAS accreditation.
HACCP Mauritius — Internal Audits & Traceability
ISO 19011-aligned internal audits covering Critical Control Points, supplier qualification, full lot traceability and crisis-recall readiness. Surveillance audit preparation for international retailers, EU import controls and GFSI-benchmarked schemes — the discipline that protects your export licence and prevents the rejected shipment that breaks reputations overnight.
Food Safety Training & Culture
HACCP team training, ISO 22000 Lead Auditor certification, and food-safety culture programmes now required under GFSI version 9. We transform food safety from a paperwork exercise into operational fluency — embedded in every shift, every supplier, every despatch.
OUR FOCUS
From Kitchen to Container. Certified to Travel.
HACCP Mauritius is more than a binder of procedures. It is the operational discipline that travels through Ministry of Health inspections, FSSC 22000 audits and European retailer scrutiny. Moreover, it is the system that holds when the kitchen is at full service and the container is at the port.
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